Chilchayote

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Chilchayote. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chilchayote is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. They're nice and they look fantastic. Chilchayote is something that I've loved my entire life.

Many things affect the quality of taste from Chilchayote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilchayote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilchayote is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chilchayote estimated approx 45 min.

To begin with this recipe, we must prepare a few components. You can have Chilchayote using 10 ingredients and 5 steps. Here is how you cook it.

El chilchayote es un pasta de chayote de expinas, con queso cotija, que mi madre se inventó para uno de mis cumpleaños y desde entonces pasó a ser mi plato favorito de chayotes

Ingredients and spices that need to be Prepare to make Chilchayote:

1. 2 chayotes grandes con espinas cocidos
2. 2 tomates rojos
3. 1 diente ajo
4. 1 cuarto cebolla
5. 1 chile ancho
6. 1 chile pasilla
7. 1 chile guajillo
8. 2 huevos
9. 200 grs queso cotija o añejo seco
10. c/n Aceite de oliva

Steps to make to make Chilchayote

1. Asa en un comal el ajo, la cebolla, los tomates y los chiles
2. Una vez asados quítale la piel a los tomates y a los chiles. Desvena y quita las semillas a estos últimos
3. Pon en la licuadora los chayotes pelados con todo y su pepita, añade los chiles, la cebolla, el ajo, los chiles, el queso y los huevos, licualos hasta hacer una pasta semiespesa
4. Pon a calentar en una sartén amplia el aceite de olivo y añade la mezcla mientras mueves constantemente por 5 minutos, como si estuvieras haciendo frijoles refritos
5. Reserva tu mezcla y úsala para rellenar tacos, gorditas o disfrutala sola como acompañamiento de tu plato favorito

As your experience and self-confidence expands, you will certainly locate that you have a lot more natural control over your diet and adjust your diet to your individual preferences over time. Whether you wish to serve a recipe that utilizes less or more components or is a bit basically spicy, you can make straightforward changes to achieve this objective. In other words, start making your dishes in a timely manner. When it comes to basic cooking skills for novices you don't require to discover them however just if you grasp some easy food preparation techniques.

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So that's going to wrap this up with this exceptional food Steps to Prepare Ultimate Chilchayote. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!