Menudo/pozole

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Menudo/pozole. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Menudo/pozole is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Menudo/pozole is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Menudo/pozole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Menudo/pozole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Menudo/pozole using 13 ingredients and 6 steps. Here is how you can achieve that.

Mondongo mexicano

Ingredients and spices that need to be Prepare to make Menudo/pozole:

1. 4 libras panza de res o cantidad deseada
2. 2 botes grano de pozole buena marca, yo use bote grande
3. 10 chiles guajillos, o mirasol o colorin según el nombre.
4. al gusto chiles de árbol si lo quieren más picoso,
5. 1 cebolla blanca
6. 3 dientes ajo por cada licuadora de chile
7. 1 cucharadita orégano
8. 1 cucharadita comino molido
9. laurel 2 hojitas por cada licuadora
10. al gusto sal
11. pan blanco o bolillo para el final
12. limón al gusto para el final
13. 6 Patas de puerco o de res

Instructions to make to make Menudo/pozole

1. Lavar bien bien la panza de res y las patas de puerco o res, cortar en pedazos chicos la panza...cocerla en bastante agua con ajo y cebolla por 2 horas más o menos.
2. Cuando ya este cocida unas 2 hrs...tirarle el agua y pasar hacer el chile.
3. Para hacer el chile.hay que lavar y cocer el chile por unos 5 min....ponerlo en la licuadora con agua, 3 dientes de ajo, 2 hojas de laurel, sal, orégano solo un poco y un poco de comino molido...licuar bien bien y colarlo.
4. Ya cuando hagan las licuadoras necesarias de chile, agregarlas a la olla de la panza y patas ya cocidas...agregar el pozole deseado, yo use 2 botes, pero si te gusta menos el pozole usa solo 1 bote, del tamaño deseado sin el agua ya lavado, y dejar hervir por 20 minutos hasta que agarre los sabores.
5. Acompañar con pan o bolillo tostado con mantequilla, unas 3 gotitas de limón, poquita cebolla picadita, un poquito de orégano y mmmmmm como todo buen mexicano...saborear un buen menudo, para los crudos, madrugadores, o antojados...
6. Si ven el video. En Cocina Más Con SANDY. entenderán más el procedimiento, Dios los Bendiga...

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Menudo/pozole. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!