Pechuga a la plancha con cama de calabacín y aguacate

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Pechuga a la plancha con cama de calabacín y aguacate. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pechuga a la plancha con cama de calabacín y aguacate is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Pechuga a la plancha con cama de calabacín y aguacate is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pechuga a la plancha con cama de calabacín y aguacate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga a la plancha con cama de calabacín y aguacate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga a la plancha con cama de calabacín y aguacate is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga a la plancha con cama de calabacín y aguacate estimated approx 20 min..

To get started with this recipe, we must prepare a few components. You can cook Pechuga a la plancha con cama de calabacín y aguacate using 6 ingredients and 10 steps. Here is how you can achieve that.

Una combinación que sabe escelente.

Ingredients and spices that need to be Prepare to make Pechuga a la plancha con cama de calabacín y aguacate:

1. 2 calabacines blancos
2. 1 aguacate
3. 100 ml. leche evaporada
4. 50 grs. queso de untar tipo Philadelphia
5. 5 cuch. Soperas de aceite de oliva virgen
6. ajo en polvo, sal y pimienta

Instructions to make to make Pechuga a la plancha con cama de calabacín y aguacate

1. Pelar y trocear el calabacín y el aguacate.
2. En una sartén anti adherente poner cinco cucharadas de aceite de oliva virgen a calentar. Saltearlos a fuego lento hasta que quede bien hecho. (A fuego lento, mientras se cubre con una tapadera la sartén. Lo hacemos así para que se seque el salteado)
3. Salpimentar al gusto.
4. Cuando esté hecho, agregar el queso y que este, se deshaga bien.
5. Añadir los 100 ml. De leche evaporada.
6. Dejar que la mezcla espese removiendo de vez en cuando.
7. Poner a calentar la plancha.
8. Salpimentar las pechugas al gusto.
9. Echar una cucharada de las de postre de aceite de oliva a la plancha (poniendo una temperatura de a fuego medio) y cocinar las pechugas, vigilando que queden tiernas, en su punto justo. La pechuga muy hecha tiende a secarse, (debe estar dorada por fuera pero tierna por dentro)
10. Servir encima de una deliciosa cama del salteado que hemos hecho con anterioridad.

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Pechuga a la plancha con cama de calabacín y aguacate. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!