Pipián

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Pipián. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pipián is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. Pipián is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pipián, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pipián delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pipián is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Pipián using 14 ingredients and 11 steps. Here is how you cook that.

En mi pueblo, el pipián es el mole por excelencia. En las bodas y eventos importantes era la comida obligada. La característica principal de este mole es que para espesarlo se usan semillas de calabaza y un poco de maíz morado. De preferencia se debe usar carne de guajolote, el que aquí le llamamos pavo. Su sabor es inigualable. Recordando mi niñez a cada momento...

Ingredients and spices that need to be Make ready to make Pipián:

1. 1 pollo partido en piezas, sin piel
2. 1 galón agua
3. 2 cebollas partidas en cuartos
4. 3 cucharadas consomé Knorr Suiza
5. Pipián:
6. 2 tazas semillas de calabaza
7. 1 taza maíz morado
8. 1/2 taza aceite
9. 16 chiles guajillo
10. 10 chiles de árbol
11. 1/4 taza aceite
12. 6 ajos
13. 1/4 cucharada pimientas
14. 1/4 cucharada clavos

Steps to make to make Pipián

1. Lava el pollo y ponlo a cocer con el agua, cebolla y consomé. Tapa y cocina por más o menos una hora o hasta que el pollo esté cocido.
2. Aquí tenemos las semillas de calabaza. Lávalas y ponlas a dorar en el aceite. Cuida no se quemen.
3. Aquí tenemos el maíz morado. Lávalo y ponlo a dorar en el aceite.
4. Junta las semillas de calabaza y el maíz ya dorado. Muele en seco, de preferencia en el Nutribullet o de lo contrario en la licuadora. Hazlo en partes.
5. Aquí tenemos los chiles guajillo, muy importante, escoge los de un color rojo claro. Lávalos y ponlos a dorar en el aceite. Cuida no se quemen, sólo a que su color rojo sea más brillante.
6. Lava los chiles de árbol y también dóralos.
7. En el aceite que quedó, dora los ajos, clavos y pimientas.
8. Con unas pinzas saca las piezas de pollo y cuela el caldo.
9. Junta los chiles, ajos, clavos y pimientas. Agrega caldo caliente del pollo ya cocido, para que se suavicen.
10. En el Nutribullet muele los chiles, las semillas y maíz que ya moliste. Agrégales caldo en el que cociste el pollo. Cuela este mole y siempre regresa al vaso lo que queda en la coladera. Hazlo por partes. Prácticamente usarás todo el caldo.
11. En una olla grande pon 1/2 taza de aceite a calentar y agrega el mole. Menea constantemente para que no se pegue. Cuando empiece a hervir baja la flama y prueba la sazón. Debe quedar espesito. Agrega las piezas de pollo. Sirve caliente acompañado de un buen arroz.

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So that's going to wrap it up for this special food Recipe of Homemade Pipián. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!