Atole Champurrado

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Atole Champurrado. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Atole Champurrado is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Atole Champurrado is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Atole Champurrado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Atole Champurrado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Atole Champurrado is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Atole Champurrado estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few components. You can have Atole Champurrado using 6 ingredients and 4 steps. Here is how you can achieve it.

Esta es una de mis bebidas favoritas para el mes de Diciembre con el toque riquisimo de el chocolate mexicano y el sabor a canela. Una delicia!!!

Ingredients and spices that need to be Take to make Atole Champurrado:

1. 2 tablillas de chocolate mexicano de tu marca favorita
2. 1 carrujo de canela
3. al gusto Azucar
4. 6 cds harina de maiz( maseca )
5. 2 litros agua natural
6. 1 1/2 litros leche entera

Steps to make to make Atole Champurrado

1. En medio litro de agua caliente se pone a remojar el chocolate, se reserva.
2. En una olla se pone al fuego medio el resto de agua, con el carrujo de canela cuando ya este a punto de hervir se le agrega el chocolate licuado con la harina de maiz y se menea ocasionalmente, cuando se vea que quiere soltar el hervor se le agrega el azúcar y la leche y se sube el fuego sin dejar de mover. Cuando finalmente hierve se apaga y a gozar!!!
3. La leche que se utiliza es entera, porque al momento de revolver con el agua quedara rebajada.
4. Y este atole sirve para acompañar cualquier cena Navideña.

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So that's going to wrap this up with this special food Easiest Way to Prepare Quick Atole Champurrado. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!