Dulce de calabaza

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Dulce de calabaza. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Dulce de calabaza is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. Dulce de calabaza is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Dulce de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dulce de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dulce de calabaza is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dulce de calabaza estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Dulce de calabaza using 4 ingredients and 3 steps. Here is how you cook it.

El dulce de calabaza se llama también dulce de calabaza en tachas cuando el dulce de calabaza se hace en el recipiente donde se fabrica el azúcar que se llama 'tacho', este dulce se prepara desde muy antiguo era propio de la época prehispánica y conforma el conjunto platillos que se elaboran como ofrenda del Día de Muertos o Día de los difuntos.

Ingredients and spices that need to be Get to make Dulce de calabaza:

1. 1 calabaza grande
2. 1 pza de piloncillo
3. 4 rajas canela
4. al gusto agua

Instructions to make to make Dulce de calabaza

1. Cortar la calabaza en trozos. En una cacerola, colocar los pedazos de la calabaza, añadir el piloncillo (en trozos) y la canela.
2. Poner a fuego medio, e incorporar solo un poco de agua, de manera que al hervir se forme un almibar y no un caldo.
3. Se puede comer sola o con leche.

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So that's going to wrap it up for this special food Recipe of Favorite Dulce de calabaza. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!