Guisado de Longaniza y Nopales

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Guisado de Longaniza y Nopales. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Guisado de Longaniza y Nopales is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. Guisado de Longaniza y Nopales is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Guisado de Longaniza y Nopales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guisado de Longaniza y Nopales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Guisado de Longaniza y Nopales using 6 ingredients and 5 steps. Here is how you can achieve it.

Rápida, rica, y multiples usos: Acompañada de unos frijoles refritos, o arroz tienes tu plato completo!!!
En quesadillas,
En burritos
En tortas
En tacos enhojados

Ingredients and spices that need to be Get to make Guisado de Longaniza y Nopales:

1. 1/2 kg tomate de cáscara
2. al gusto Chiles serranos
3. 1 kg longaniza de cerdo
4. 1 ajo grande
5. al gusto Sal
6. 1/2 kg Nopales previamente cocidos y picados al gusto

Instructions to make to make Guisado de Longaniza y Nopales

1. Primero se pone a guisar la longaniza sin la tripa, a temperatura media en un sartén, y se mueve ocasionalmente, tratando de separar la carne, para que no tenga bolitas.
2. Se pelan los tomates verdes, se lavan perfectamente, y se ponen a cocer con muy poca agua, junto con los chiles serranos.
3. Cuando ya están cocidos se dejan enfriar un poco y se licúan con el ajo, y sal...pero muy poca, ya que la longaniza ya tiene sal.se deja a un lado.
4. Por otro lado la longaniza ya tiene que estar dorada, se le quita el exceso de grasa, y se agrega la salsa, a fuego alto, se agregan los nopales escurridos, cuando comience a hervir, se le apaga.
5. Y a disfrutarse a tu manera!!!y aunque tusalsa sea verde y sepa a salsa verde, se tornará a colorada, pero no pasa nada, el sabor será muy rico!!!

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So that's going to wrap this up with this exceptional food Recipe of Speedy Guisado de Longaniza y Nopales. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!