Pastafrola de dulce de leche y de batata

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Pastafrola de dulce de leche y de batata. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pastafrola de dulce de leche y de batata is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Pastafrola de dulce de leche y de batata is something which I have loved my entire life.

Many things affect the quality of taste from Pastafrola de dulce de leche y de batata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastafrola de dulce de leche y de batata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastafrola de dulce de leche y de batata is 16 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastafrola de dulce de leche y de batata estimated approx 1 hora.

To get started with this particular recipe, we have to first prepare a few components. You can have Pastafrola de dulce de leche y de batata using 8 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Pastafrola de dulce de leche y de batata:

1. 250 g manteca a temperatura ambiente,
2. 250 g azúcar
3. 2 huevos
4. 1 chorrito vainilla
5. 1/2 k harina
6. c/n coco rallado
7. 400 g dulce de batata
8. 400 g dulce de leche

Instructions to make to make Pastafrola de dulce de leche y de batata

1. Mezclar manteca y azúcar, Agregar los huevos de a uno y mezclar. Agregar vainilla. Agregar la harina y unir.
2. Yo dividí la masa en dos mitades, hice una pastafrola de dulce de leche y otra de dulce de batata.
3. Use 400 g lo corté en cubitos y lo pise con un poquito de agua hirviendo.
4. Hornear durante 40'.
5. Ni bien esté el borde doradito sacarla del horno para que no se seque. Ponerle coco y a la pasta frola de batata hacerle hilos de chocolate
6. Cortamos y disfrutamos!!
7. 

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