Puré de güisquil (chayote)

Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Puré de güisquil (chayote). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Puré de güisquil (chayote) is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Puré de güisquil (chayote) is something which I have loved my whole life.

Many things affect the quality of taste from Puré de güisquil (chayote), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puré de güisquil (chayote) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puré de güisquil (chayote) is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Puré de güisquil (chayote) estimated approx 15 min..

To begin with this recipe, we have to first prepare a few components. You can have Puré de güisquil (chayote) using 8 ingredients and 5 steps. Here is how you cook that.

Delicioso puré para los que no nos encanta tanto de guisquil, esto es perfecto, es rico y fácil

Ingredients and spices that need to be Take to make Puré de güisquil (chayote):

1. 2 guisquiles
2. 1/4 de taza de leche
3. 1/2 barra margarina
4. 2 ajos picados
5. 1 consomé de pollo
6. 2 ramas perejil
7. Ricota/requesón (opcional)
8. Queso mozzarella o cualquiera para derretir (opcional)

Steps to make to make Puré de güisquil (chayote)

1. Pelar y cortar en partes pequeñas el guisquil, y ponerlo a hervir en agua con un poco de sal. Esperar a que ablande
2. Escurrimos y sacamos en otra parte el guisquil ya blando y ponemos la margarina y el ajo picado en la misma olla lo dejamos por unos segundos a fuego medio
3. Luego agregamos el guisquil y bajamos a fuego lento, comenzamos a aplastarlo hasta hacer una pasta y dejamos sofreír por un minuto
4. Agregamos el consomé, la leche, el perejil, el requesón, el queso para derretir, la sal y lo dejamos en fuego medio por 3 minutos, mover constantemente (tener cuidado con la sal ya que el queso puede hacerlo salado)
5. Por último y es opcional agregamos algún queso que nos guste para decorar

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So that's going to wrap this up for this exceptional food Easiest Way to Make Quick Puré de güisquil (chayote). Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!