Albóndigas de pescado

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Albóndigas de pescado. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas de pescado is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Albóndigas de pescado is something which I have loved my whole life.

Many things affect the quality of taste from Albóndigas de pescado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pescado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Albóndigas de pescado using 16 ingredients and 6 steps. Here is how you cook it.

Deliciosas albóndigas de pescado, puedes acompañarlas con unos tostones y aguacate o con arroz.

Ingredients and spices that need to be Get to make Albóndigas de pescado:

1. 1 1/2 libra filete de percado (merluza, basa, tilapia)
2. 6 camarones grandes limpios y desmenuzados
3. 2 tazas pan molido
4. al gusto Sal
5. al gusto Pimienta
6. 1/2 taza perejil picadito
7. 1/2 taza cebolla blanca picadita
8. 2 huevos
9. 1 ají morrón rojo en cuadritos
10. 1 ají cubanela en cuadritos
11. 2 tomaticos barceló en cuadritos
12. 4 dientes ajo
13. 1 ají gustoso
14. 1 limón (el jugo)
15. 1/2 taza agua
16. Aceite de oliva o vegetal

Instructions to make to make Albóndigas de pescado

1. Trituramos o desmenuzamos el pescado y lo ligamos con los camarones en un bol grande
2. Añadimos el perejil picado, la cebolla, sal, pimienta, los dos huevos y el pan molido. Unimos con ayuda de una cuchara o con las manos.
3. Hacemos bolas con la preparación del tamaño que consideres y las vas poniendo en un plato llano, luego las frizas o las dejas reposar un buen rato.
4. En un mortero o pilon machacas el ajo con el ají y una pizca de sal. Reservas
5. En un sartén bien caliente a fuego lento con un chorrito de aceite de oliva o vegetal sofreímos el ajo, el ají cubanela, el ají morrón y los tomaticos, luego echamos el jugo de limón y el agua. Pasados 5 minutos agregamos una a una las albóndigas ya sacadas del horno y tapamos 5 minutos, destapas las volteas una a una y tapas 5 minutos más.
6. Retiras del fuego y listo.

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So that's going to wrap this up with this special food Steps to Make Speedy Albóndigas de pescado. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!