Carne de puerco en salsa verde con habas verdes

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Carne de puerco en salsa verde con habas verdes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Carne de puerco en salsa verde con habas verdes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne de puerco en salsa verde con habas verdes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne de puerco en salsa verde con habas verdes is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne de puerco en salsa verde con habas verdes estimated approx 60 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Carne de puerco en salsa verde con habas verdes using 8 ingredients and 11 steps. Here is how you can achieve that.

Esta vez lo hice con habas pero pueden usar alguna otra verdura por ejemplo:
Papas
Verdolagas
Calabazas
Ejotes
Nopales
Chícharos... Etc
Recuerden que en la cocina el límite es nuestra imaginación!!!

Buen día. Espero les guste!

Ingredients and spices that need to be Take to make Carne de puerco en salsa verde con habas verdes:

1. 750 grs costilla de cerdo (o algún otro corte)
2. 20 pzs tomates verdes pequeños
3. 10 pzs chiles de árbol verdes
4. 2 dientes ajo grandes (para cocer la carne y para la salsa)
5. 1/4 pza cebolla (cocer la carne y para la salsa)
6. al gusto sal
7. 3-4 hojas laurel
8. 350 grs habas verdes (al gusto)

Steps to make to make Carne de puerco en salsa verde con habas verdes

1. Poner a hervir un vaso de agua (depende la cantidad de agua, ponga a hervir agua suficiente, pero que no vaya a tapar la carne).
2. Ya que esté hirviendo el agua, poner la carne (previamente lavada) con ajo, cebolla, laurel, un poco de sal y tapar.
3. Dejar cocer la carne por 30 minutos.
4. Destapar para que empiece a evaporar el agua.
5. Mientras tanto, poner a cocer las habas en agua caliente con sal unos 10-15 minutos. Apagas, escurres y quitas los botoncitos de las habas (reservar).
6. Retirar ajo, cebolla, laurel y poner a freír.
7. Cuando tome el tono que ustedes deseen, le agregan la salsa.
8. En cuanto suelte el hervor, agregan las habas. Dejar hervir a fuego bajo por 10 minutos.
9. Y listo... Queda riquísimo. Acompañen con arroz o frijoles ;)
10. Poner a hervir tomate con chiles. Licuar con ajo, sal y cebolla. (Cantidad suficiente para su carne).
11. Ya que la carne está cocida y se consuma el agua, agregar un chorrito de aceite.

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So that is going to wrap this up for this special food Steps to Prepare Super Quick Homemade Carne de puerco en salsa verde con habas verdes. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!