Medallones de bacalao con alioli de aguacate

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Medallones de bacalao con alioli de aguacate. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Medallones de bacalao con alioli de aguacate is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Medallones de bacalao con alioli de aguacate is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Medallones de bacalao con alioli de aguacate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Medallones de bacalao con alioli de aguacate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Medallones de bacalao con alioli de aguacate is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Medallones de bacalao con alioli de aguacate estimated approx 30 minutos.

To begin with this recipe, we must prepare a few components. You can have Medallones de bacalao con alioli de aguacate using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Medallones de bacalao con alioli de aguacate:

1. 2 lomos bacalao
2. 1/4 cebolla
3. 1 huevo
4. 100 ml aceite de girasol
5. 1/2 aguacate
6. 1 diente ajo
7. Aceite de oliva
8. Vinagre
9. Sal

Steps to make to make Medallones de bacalao con alioli de aguacate

1. Cortamos la cebolla y la dejamos pochar en la sartén, echando un dedito de aceite de oliva
2. Mientras, elavoramos la mahonesa.
   Echamos el aceite de oliva en un bol de tubo, el huevo, sal al gusto y unas gotas de vinagre e introducimos la batidora de mano hasta el fondo y sin moverla la accionamos.
3. Cuando veamos que coge textura vamos subiéndolo poco a poco hasta darnos cuenta que ha cogido la textura perfecta y ya movemos bien arriba y abajo.
   Echamos el ajo y el aguacate, batimos bien y reservamos.
4. Servimos en el plato y añadimos la mahonesa.
   La mezcla de los tres sabores están de escándalo.
5. Retiramos la cebolla ya pochada y servimos en el plato y en el mismo aceite hacemos los lomos de bacalao. A mí me gusta poco hecho y que quede crujiente la piel.

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So that's going to wrap it up with this exceptional food Recipe of Speedy Medallones de bacalao con alioli de aguacate. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!