Molotes

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Molotes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Molotes is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. Molotes is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Molotes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Molotes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Molotes using 8 ingredients and 5 steps. Here is how you cook that.

Cada temporada vacacional mi familia y yo visitamos un hermoso Pueblo en la Sierra Norte de Puebla, llamado Pahuatlán de Valle, es un pueblo mágico y pintoresco donde puedes disfrutar de hermosos paisajes y la calidez de su gente, es conocido por la elaboración de papel amate pues siguen una técnica artesanal prehispánica. También es uno de los principales enclaves de población Otomí en Puebla, en una zona donde la mayoría de la población indígena es nahua.

Si tienes oportunidad de visitarlo hazlo no te vas arrepentir, Hoy de ese Pueblo tan lindo quiero compartirte una receta que en lo particular me gusta mucho y son los molotes, te comparto también el video para que puedas consultarlo por si tienes dudas en el paso a paso, solo da click en las letritas azules https://youtu.be/jxoVl2377Ic

Ingredients and spices that need to be Make ready to make Molotes:

1. Masa (yo la preparó así, pero si gustan comprarla no hay ningún problema):
2. 3 tazas harina de maíz
3. 2 tazas harina de trigo
4. la necesaria Agua hasta tener una masa que no se pegue en las manos
5. 1 pizca sal
6. el necesario aceite vegetal
7. Para el relleno:
8. puedes ocupar el guiso de tu preferencia, yo siempre los hago de pollo, queso o longaniza

Instructions to make to make Molotes

1. En un recipiente ponemos las harinas junto con la sal
2. Agregar el agua que debe estar tibia de poco en poco hasta tener una masa que no se pegue en las manos
3. Tomamos una Porción y largamos un poco con las palmas de la mano rellenamos con el guiso de nuestra preferencia
4. Llevar a freír en aceite suficiente
5. Y para servirlos hago salsa verde como si fuera hacer enchiladas, con esa los baño y pongo lechuga picada, queso y un poco de crema

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Award-winning Molotes. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!