Aguacates rellenos de “cous cous”

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Aguacates rellenos de “cous cous”. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Aguacates rellenos de “cous cous” is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Aguacates rellenos de “cous cous” is something that I've loved my entire life.

Many things affect the quality of taste from Aguacates rellenos de “cous cous”, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aguacates rellenos de “cous cous” delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aguacates rellenos de “cous cous” is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aguacates rellenos de “cous cous” estimated approx 15 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Aguacates rellenos de “cous cous” using 6 ingredients and 7 steps. Here is how you can achieve it.

Realmente quería hacerlos con quinoa pero al ir ha hacerlos me di cuenta de que no me quedaba así que utilice sémola de trigo 😂

Ingredients and spices that need to be Prepare to make Aguacates rellenos de “cous cous”:

1. 1 taza quinoa
2. 1 aguacate
3. 1/2 pimiento rojo
4. Pollo mechado
5. 1 cucharada salsa rosa
6. 1/2 cebolla morada

Instructions to make to make Aguacates rellenos de “cous cous”

1. Ponemos una taza de quinoa en un bol.
2. Calentamos 2 tazas de agua y una vez caliente la añadimos al bol donde tenemos la quinoa. Dejamos reposar 5 minutos hasta que se haga la sémola de trigo.
3. Partimos el aguacate en dos, sacamos el hueso y sacamos la carne. La ponemos en un plato hondo y lo machacamos bien.
4. Picamos el pimiento y la cebolla y la añadimos al aguacate.
5. El pollo yo he usado uno que ya viene mechado. Suelo comprarlo para añadir a las ensaladas. Se añade a la mezcla anterior, se echa la cucharada de salsa rosa y se mezcla bien todo.
6. Por último añadimos la mezcla a las dos mitades del aguacate y rellenamos bien.
7. Servimos y a comer!

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So that's going to wrap it up for this exceptional food Recipe of Ultimate Aguacates rellenos de “cous cous”. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!