Barquitas de mango, aguacate y gambas rebozadas en coco

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Barquitas de mango, aguacate y gambas rebozadas en coco. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Barquitas de mango, aguacate y gambas rebozadas en coco is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Barquitas de mango, aguacate y gambas rebozadas en coco is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Barquitas de mango, aguacate y gambas rebozadas en coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Barquitas de mango, aguacate y gambas rebozadas en coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Barquitas de mango, aguacate y gambas rebozadas en coco is 4-5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Barquitas de mango, aguacate y gambas rebozadas en coco using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Barquitas de mango, aguacate y gambas rebozadas en coco:

1. 8 barquitas Old El Paso
2. 1 mango grande
3. 1 aguacate grande
4. Mix de lechugas
5. Langostinos o gambas grandes pelados
6. Pan rallado
7. Coco rallado
8. 1 huevo batido
9. Maizena
10. Aceite de oliva
11. Sal
12. Pimienta negra molida

Steps to make to make Barquitas de mango, aguacate y gambas rebozadas en coco

1. En un bol poner las lechugas cortaditas y añadir el aguacate y el mango pelados y cortados en cuadritos. Aliñar con aceite, sal y pimienta y reservar.
2. Pasar y los langostinos pelados por maizena, por huevo batido y una mezcla de pan rallado y coco. Freír en abundante aceite caliente y reservar sobre papel absorbente.
3. Calentar unos 30 segundos las barquitas en el micro y rellenarlas con la ensalada. Adornar por encima con los langostinos fritos.

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So that's going to wrap this up with this exceptional food Recipe of Homemade Barquitas de mango, aguacate y gambas rebozadas en coco. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!