Batata a las brasas en papel aluminio con hierbas y oliva

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Batata a las brasas en papel aluminio con hierbas y oliva. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Batata a las brasas en papel aluminio con hierbas y oliva, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Batata a las brasas en papel aluminio con hierbas y oliva delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Batata a las brasas en papel aluminio con hierbas y oliva estimated approx 1 h.

To begin with this recipe, we have to prepare a few components. You can have Batata a las brasas en papel aluminio con hierbas y oliva using 7 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Batata a las brasas en papel aluminio con hierbas y oliva:

1. Batatas zanahoria (o boniato o camote)
2. C/n orégano fresco
3. C/n romero fresco
4. C/n aceite oliva
5. Ajo aplastado
6. A gusto sal parrillera
7. C/n Pimentón dulce

Instructions to make to make Batata a las brasas en papel aluminio con hierbas y oliva

1. Pelar y cortar en cubos la batata, enseguida aceitar para que no se oxide. Cortar las hierbas
2. Salar y Mezclar bien. cerras el paquete, envolviendo y doblando las puntas
3. Lo "rodeas" de brasa y en 1 hora lo sacas con cuidado (el papel se rompe fácil)

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So that is going to wrap this up with this exceptional food How to Prepare Award-winning Batata a las brasas en papel aluminio con hierbas y oliva. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!