Champurrado atole de chocolate mexicano

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Champurrado atole de chocolate mexicano. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Champurrado atole de chocolate mexicano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champurrado atole de chocolate mexicano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Champurrado atole de chocolate mexicano is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Champurrado atole de chocolate mexicano estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Champurrado atole de chocolate mexicano using 8 ingredients and 5 steps. Here is how you can achieve it.

Vídeoreceta: https://youtu.be/EnRB620Jeu0
Ahora que viene el frío, tu cuerpo te pide tomar un rico atole champurrado de chocolate caliente, una bebida tradicional mexicana que también es ideal para tomar junto al roscón de reyes.

#1receta1arbol

Ingredients and spices that need to be Prepare to make Champurrado atole de chocolate mexicano:

1. 1,5 litros agua
2. 150 g. panela o una barra de piloncillo
3. 200 g. chocolate de metate o chocolate puro para postres
4. 1 vaina vainilla
5. 1 rama canela
6. 1 pizca sal
7. 1 taza harina de maíz precocida para hacer tortillas
8. 1 taza agua

Instructions to make to make Champurrado atole de chocolate mexicano

1. Comenzaremos haciendo la bola de masa, para ello pondremos la taza de agua y la taza de harina de maíz precocida para hacer tortillas en un bol y lo amasaremos hasta darle forma. Reservamos.
2. Cuando queramos hacer el chocolate, cogeremos la bola de masa reservada... y ahora seguiremos deshaciendo la bola de masa añadiéndole un poco de agua, removiendo muy bien hasta que consigamos tener una mezcla homogénea. Iremos añadiendo poco a poco agua.
3. Abriremos la vaina de vainilla y ayudándonos de un cuchillo rasparemos toda la pulpa. La vaina la puedes usar también si quieres o guardar para otra receta.
4. Aquí vamos a hacer el champurrado mexicano tradicional que es a base de agua y no de leche. Teniendo esto en cuenta llevaremos el agua al fuego y cuando empiece a hervir, añadimos la penela o si tenemos una barra de piloncillo troceado, el chocolate a trozos, la pulpa de vainilla, una pizca de sal y la rama de canela. normalmente las tablillas de chocolate de metate mexicanas vienen ya especiadas por lo que no hay que abusar de ellas.
5. Mueve muy bien con un cucharón hasta que se disuelvan todos los ingredientes y dejamos por unos 8 o 10 minutos mientras seguimos moviendo para que no se nos pegue. ahora agregamos la mezcla de masa de maíz con la ayuda de colador de rejilla para evitar de esta forma que se nos queden grumos.

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