Delicia de Chayota 2

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Delicia de Chayota 2. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Delicia de Chayota 2 is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Delicia de Chayota 2 is something which I've loved my whole life.

Many things affect the quality of taste from Delicia de Chayota 2, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Delicia de Chayota 2 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Delicia de Chayota 2 is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Delicia de Chayota 2 using 7 ingredients and 5 steps. Here is how you can achieve that.

#Delantaldorado
Hace algún tiempo preparé un Gratinado de Chayota. Esta versión de hoy son torticas asadas, con la mayoría de los ingredientes e igualmente deliciosa.

Ingredients and spices that need to be Make ready to make Delicia de Chayota 2:

1. 1 chayota mediana al vapor
2. Al gusto sofrito: cebolla, cebollín, puerro, pimentón, ají dulce
3. 1 cucharada Salsa de tomate preparada
4. 1 huevo
5. 4 cucharadas Harina de maíz
6. Aceite, orégano y sal
7. al gusto Queso rallado

Instructions to make to make Delicia de Chayota 2

1. Cuando la chayota se enfríe le eliminas la piel, la semilla y la membrana alrededor de la semilla, luego la cortas menudita y reservas en un bol.
2. En una cacerola con poco aceite, agrega los vegetales cortaditos, el orégano, los revuelves y los sofríes pocos minutos. Incorporalos al bol con la chayota.
3. Agrega el queso, mezcla, luego el huevo y mezclas nuevamente. A continuación la salsa de tomate mezclando todo bien.
4. Finalmente, coloca la harina por cucharadas hasta lograr la consistencia adecuada y la sal. Forma las torticas, déjalas descansar 10 minutos. Unta una sartén con aceite y asalas dorando por ambos lados.
5. Acompañan muy bien al arroz y a una ensalada cruda. Si quieres agregas más salsa de tomate y queso...¡ Buen provecho!

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