Dulce de batata

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Dulce de batata. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dulce de batata is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Dulce de batata is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Dulce de batata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dulce de batata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Dulce de batata using 10 ingredients and 12 steps. Here is how you cook that.

Queda igual al comprado espero haber sido lo suficientemente claro y detallista que muy bien y es muy bueno para grandes preparaciones que lleven mucho dulce.

Ingredients and spices that need to be Take to make Dulce de batata:

1. 1 kg. Batatas
2. 800 gr. Azúcar
3. 200 ml. Agua
4. c/n Esencia de vainilla
5. Gelificante
6. 10 gr. Agar agar
7. 200 ml. Agua
8. Otras presentaciones
9. 20 gr. Cacao
10. 50 gr. Cerezas marrasquino

Steps to make to make Dulce de batata

1. Lavar bien las batatas, pelarlas y cortarlas en cubos pequeños
2. Hervir las batatas cortadas en agua y hacer un puré. Reservar por el momento.
3. En una olla colocar el azúcar junto con el agua a fuego medio cuando rompe hervor bajar a fuego mínimo y cocinar por 5 minutos.
4. Agregar el puré al almíbar aún en el fuego y revolver constantemente para integrar.. En caso de ser necesario mixear la mezcla para deshacer posibles grumos que hayan quedado.
5. Cocinar a fuego suave por 20 min. Revolver constantemente con cuidado por qué la preparación salpica y puede quemar.
6. En una sartén o cacerola ponemos el agua y el agar agar y revolvemos constantemente por 2 min hasta que quede una sustancia vizcosa y la agregamos al puré con almíbar. Revolvemos hasta que esté bien integrado.
7. Apagamos el fuego y agregamos la esencia de vainilla y mezclamos bien.
8. Poner la preparación en los moldes elegidos. En caso de querer hacer otras presentaciones este es el momento.
9. CON CHOCOLATE: Sacar un poco de la preparación original y agregar el chocolate, mezclar bien hasta integrar y luego poner en el molde con el resto del dulce.
10. CON CEREZAS MARRASQUINO: Poner el dulce en el molde a utilizar gasta la mitad colocar las cerezas y terminar de cubrir con más dulce.
11. En caso de solamente hacer dulce de batata poner en el molde elegido y una vez tibio llevar a la heladera por 12 hs.
12. Para desmoldar simplemente despegue los bordes y de vuelta el recipiente.

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So that's going to wrap this up for this special food Recipe of Perfect Dulce de batata. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!