Empanadas de batata

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Empanadas de batata. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Empanadas de batata is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Empanadas de batata is something that I have loved my whole life.

Many things affect the quality of taste from Empanadas de batata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadas de batata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanadas de batata is 8 empanadas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Empanadas de batata using 5 ingredients and 5 steps. Here is how you can achieve that.

Podes rellenarlas con lo que más te guste, yo algunas las rellené con pollo y otras con queso🤤. El límite es tu imaginación💭... #empanada

Ingredients and spices that need to be Take to make Empanadas de batata:

1. 1 batata grande
2. 3/4 taza harina integral
3. 1 cda sopera aceite de oliva
4. Sal a gusto
5. Relleno de lo que quieras

Steps to make to make Empanadas de batata

1. Hervir la batata (sin pelarla) hasta que esté blandita. Una vez ya cocida, pelarla y pisarla. Muy importante: dejar enfriar el puré!! Mientras podes ir preparando el relleno. Una vez ya frío, agregar el aceite de oliva, sal e ir añadiendo de a poco la harina hasta obtener una masa suave y media pegote.
2. Aceitar algún plástico que tengas (yo usé separadores para el freezer). Agarrar un bollito de la masa y ponele otro plástico arriba (podes también usar bolsas cortadas) y estíralo con las manos o la ayuda de alguna tabla.
3. Retira sólo el plástico de arriba y pone el relleno. Dobla la masa ayudándote con el plástico de abajo. Cerra bien la empanada y corta la masa excedente.
4. Colocar las empanadas en una placa para horno previamente engrasada y llevar a horno precalentado, a fuego medio, por 25-30 minutos.
5. Listo!! Déjalas enfriar un toque y ya están listas para comerrrr😋.

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So that is going to wrap this up for this special food How to Prepare Award-winning Empanadas de batata. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!