Muslos de pavo al horno con batatas y tomates

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Muslos de pavo al horno con batatas y tomates. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Muslos de pavo al horno con batatas y tomates is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Muslos de pavo al horno con batatas y tomates is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Muslos de pavo al horno con batatas y tomates, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Muslos de pavo al horno con batatas y tomates delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Muslos de pavo al horno con batatas y tomates is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Muslos de pavo al horno con batatas y tomates estimated approx 1 hr 30 min.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Muslos de pavo al horno con batatas y tomates using 12 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Muslos de pavo al horno con batatas y tomates:

1. 2 muslos pavo
2. 1 batata
3. 4 dientes ajo
4. 1 tomate
5. Cayena
6. Romero
7. Tomillo
8. Perejil
9. Aceite de oliva
10. Vino blanco
11. Sal
12. Pimienta

Instructions to make to make Muslos de pavo al horno con batatas y tomates

1. En un pequeño recipiente colocar en aceite de oliva, vino blanco, un poco de sal y pimienta, cayena, las hojas de romero y tomillo y el perejil y los ajos finamente picados.
2. Limpiamos bien por fuera la batata y la cortamos en rodajas.
3. Precalentamos el horno a 200 grados.
4. Impregnamos una fuente de horno con un poco de aceite y colocamos las rodajas de batata y trocitos de tomate a modo de cama.
5. Colocamos las patas de pavo sobre las rodajas de batata y dos dientes de ajo en mitades y esparcimos el adobo por encima.
   Rociamos por encima un poco más de aceite de oliva extra y salpimentamos.
6. Horneamos durante una hora y media o dos horas o hasta que las patas de pavo es doradas y crujientes.
   Será necesario darles media vuelta para que se horneen por ambos lados uniformemente.
7. A disfrutar !!

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