Pastafrola de dulce de batata

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Pastafrola de dulce de batata. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pastafrola de dulce de batata is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are nice and they look fantastic. Pastafrola de dulce de batata is something which I have loved my whole life.

Many things affect the quality of taste from Pastafrola de dulce de batata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastafrola de dulce de batata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Pastafrola de dulce de batata using 8 ingredients and 7 steps. Here is how you can achieve it.

La hago siempre con el dulce de batata con chocolate porque es mi favorito no es tan dulce como el membrillo 😀#mirecetario #mialmanaque

Ingredients and spices that need to be Make ready to make Pastafrola de dulce de batata:

1. 500 gramos Harina blanca flor
2. 100 gramos margarina
3. 2 huevos
4. 100 gramos azúcar
5. c/n Ralladura de limón
6. c/n Esencia de vainilla
7. 50 cc Leche
8. 500 gramos dulce de batata con chocolate

Steps to make to make Pastafrola de dulce de batata

1. En la corona de harina añadir la margarina a punto pomada y amasar.
2. Luego el azúcar los huevos la ralladura de limón y la esencia. Integramos todo y añadir la leche.
3. Ya lista dejar reposar unos 20 minutos en la heladera
4. Luego estiramos la masa fría y poner en el molde y con las manos le damos forma. Luego el dulce ya derretido en la sartén
5. Mientras estirar la masa de arriba y con unos cortantes redondos hacer los agujeros vistos. Listo todo la ponemos arriba y le damos forma. Pincelar con huevo para un buen dorado.
6. Llevar a horno 160° por 25 minutos y listo.
7. 

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So that is going to wrap this up with this special food Recipe of Perfect Pastafrola de dulce de batata. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!