Peceto a la mostaza de miel con puré de batatas

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Peceto a la mostaza de miel con puré de batatas. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Peceto a la mostaza de miel con puré de batatas is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Peceto a la mostaza de miel con puré de batatas is something which I have loved my entire life.

Many things affect the quality of taste from Peceto a la mostaza de miel con puré de batatas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peceto a la mostaza de miel con puré de batatas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Peceto a la mostaza de miel con puré de batatas using 5 ingredients and 6 steps. Here is how you cook that.

Rápida y rica!

Ingredients and spices that need to be Get to make Peceto a la mostaza de miel con puré de batatas:

1. Peceto (los que quieras hacer)
2. Savora miel o mostaza normal
3. Cebolla normal y de verdeo
4. 1 cucharada sopera Maizena
5. Batatas las que quieras, papu

Instructions to make to make Peceto a la mostaza de miel con puré de batatas

1. Primero pelamos las batatas, las cortamos y las mandamos en agua a hervir. Una vez que las pinches y estén blandas apagas el agua, las pisas, le pones un poco de manteca, sal y si querés perejil.
2. Mientras se hace el puré cortamos las cebollas (de la forma que quieras)
3. Al peceto lo mandamos a la olla con un poquito de aceite caliente y lo SELLAMOS (vuelta y vuelta por 10 segundos. La carne sigue cruda por dentro, lo importante es que esté doradita por fuera)
4. Mandamos a dorar las cebollas en la misma olla y le tiramos la mostaza miel encima, después ponemos los bifes, más mostaza y tiramos agua caliente hasta que cubra la base. Vayan agregando agua cuando se evapore, que nunca de quedé sin esa base de agua
5. Cuando ya esté cocinada la carne (20 minutos) apagamos el fuego y le tiramos media taza de agua fría con una cuchara sopera de maizena disuelta y lo dejamos reposar 5 minutos. Esto hace que la base de agua de transforme en una cremita.
6. Listo

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So that is going to wrap this up for this exceptional food Easiest Way to Make Speedy Peceto a la mostaza de miel con puré de batatas. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!