Pollito BB Trufado con Hierbas y Puré de Batatas

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Pollito BB Trufado con Hierbas y Puré de Batatas. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pollito BB Trufado con Hierbas y Puré de Batatas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollito BB Trufado con Hierbas y Puré de Batatas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Pollito BB Trufado con Hierbas y Puré de Batatas using 24 ingredients and 9 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Pollito BB Trufado con Hierbas y Puré de Batatas:

1. 1 Pollito BB
2. 20 ccAceite de girasol
3. 50 cc Vino blanco
4. 75 cc Caldo de ave
5. Para el relleno:
6. 1 gr Perejil
7. 1 gr Ciboulette
8. 1/2 gr Estragón
9. 10 grs Champiñones
10. 10 grs Échalote
11. 60 grs Queso blanco
12. c/n Sal
13. C/n Pimienta
14. Para la guarnición:
15. 150 grs Batatas
16. 25 grs Manteca
17. 1 Pizca azúcar
18. C/n Sal
19. C/n Pimienta
20. Para el Jugo de Ròti:
21. 2 grs Perejil
22. 2 Dientes ajo
23. C/n Sal
24. C/n Pimienta

Steps to make to make Pollito BB Trufado con Hierbas y Puré de Batatas

1. Para el relleno: Picar el perejil, la ciboulette, el estragón, los champiñones y la échalote.
2. Colocarlos en un bol, agregar el queso crema y salpimentar..
3. Con la ayuda de los dedos separar la piel de la carne del pollo y rellenar cuidadosamente con la preparación anterior.
4. Colocarlo en una asadera con un poco de aceite. Bañarlo con el vino blanco y el caldo. Llevar al horno a 180° por unos 20 minutos aproximadamente.
5. Para el Jugo de Ròti: Colocar el jugo del asado del pollo en una cacerola. Incorporar los dientes de ajo enteros y reducir a fuego lento hasta la consistencia de salsa. Filtrar con un colador de malla fina, agregar el perejil picado y salpimentar.
6. Para la guarnición: Pelar, cortar en cubos la batata y cocinarla en una cacerola con agua hirviendo hasta que esté lista.
7. Colar y hacer un puré. Pasarlo por un tamiz. Calentarlo en una cacerola con la manteca. Agregar sal, pimienta y azúcar.
8. Colocar el pollo en una fuente, rociar con el Jugo de Ròti y agregar la guarnición.
9. Servir y a disfrutar. ¡Buen provecho!

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