Tostas de pan de hogaza con aguacate, cebolla y feta

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Tostas de pan de hogaza con aguacate, cebolla y feta. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tostas de pan de hogaza con aguacate, cebolla y feta is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Tostas de pan de hogaza con aguacate, cebolla y feta is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Tostas de pan de hogaza con aguacate, cebolla y feta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tostas de pan de hogaza con aguacate, cebolla y feta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Tostas de pan de hogaza con aguacate, cebolla y feta using 6 ingredients and 4 steps. Here is how you can achieve that.

Esta noche no me apetecía complicarme con la cena así que con el queso feta que me quedaba he hecho esta tostas tan ricas 🤤
#cookpadmycook

Ingredients and spices that need to be Take to make Tostas de pan de hogaza con aguacate, cebolla y feta:

1. 2 rebanadas pan de hogaza
2. 1 aguacate
3. Zumo de media lima
4. Cebolla morada
5. feta Queso
6. Aceite de oliva

Instructions to make to make Tostas de pan de hogaza con aguacate, cebolla y feta

1. Tostamos las rebanadas de pan de hogaza y las reservamos.
2. Cortamos el aguacate por la mitad y quitamos el hueso. Con una cuchara sacamos la carne del aguacate y la ponemos en un bol. Le añadimos el zumo de la media lima y chafamos y mezclamos bien.
3. Ponemos encima de las tostas el aguacate machacado. Unas láminas de cebolla morada y el queso feta que a pellizcos iremos deshaciendo por encima.
4. Por último añadir un chorrito de aceite de oliva a cada tosta y listo.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Favorite Tostas de pan de hogaza con aguacate, cebolla y feta. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!