Atún en tartar con aguacate

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Atún en tartar con aguacate. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Atún en tartar con aguacate is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Atún en tartar con aguacate is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Atún en tartar con aguacate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Atún en tartar con aguacate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Atún en tartar con aguacate is 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Atún en tartar con aguacate estimated approx 20 minutos.

To begin with this particular recipe, we must first prepare a few components. You can cook Atún en tartar con aguacate using 10 ingredients and 7 steps. Here is how you cook that.

#abecedario

Ingredients and spices that need to be Get to make Atún en tartar con aguacate:

1. 300 gr. atún congelado cortado en rodajas
2. 1/2 tomate grande corazón de bou
3. 1 aguacate maduro mediano
4. 1/4 cebolla morada
5. 6 tallos perejil fresco
6. 2 lima
7. 1 limón
8. granos pimienta negra
9. Aceite de oliva virgen extra
10. Sal gruesa de mar

Instructions to make to make Atún en tartar con aguacate

1. Cortar las limas y el limón por la mitad y exprimir.
2. Descongelar el pescado con antelación. Poner los trozos de pescado descongelado entre trozos de papel de cocina para que absorben el agua de congelación.
   Cortar los trozos de pescado en dados y echar en un bol. Verter el zumo de cítricos sobre los trozos de atún. Dejar macerar 30 minutos mientras a lamitad de tiempo, le das unas vueltas para macerar por todos los lados.
3. Pelar la cebolla morada y picar. Guardar la cebolla picada en un bol. Cortar el aguacate por la mitad, quitar el hueso y con la ayuda de una cuchara sacar la pulpa. Cortar la pulpa en trozos pequeños. Guardar en el mismo bol con la cebolla morada.
4. Lavar el tomate, cortar en rodajas finas y picar.
5. Escurrir el zumo sobrante del macerar el atún. Guardar. Echar la cebolla morada, la aguacate y el tomate picados sobre el pescado. Mole granos de pimienta, añade una pizca de sal gruesa de mar y remover los ingredientes.
6. Lavar el perejil fresco, sacudir bien de agua y picar. Agregar sobre los demás ingredientes. Agregar un hilo de aceite de oliva virgen extra, un poco del zumo de maceración reservado y volver a mezclar. Tapar con film transparente y guardar en la nevera 30 minutos antes de servir.
7. Repartir el tartar de atún en platos individuales y servirla!

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