Carre de cerdo con salsa barbacoa manzanas y puré de batatas

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Carre de cerdo con salsa barbacoa manzanas y puré de batatas. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we must first prepare a few components. You can have Carre de cerdo con salsa barbacoa manzanas y puré de batatas using 10 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Carre de cerdo con salsa barbacoa manzanas y puré de batatas:

1. 1 carre de cerdo
2. 4 cdas Salsa barbacoa
3. 2 cdas colmadas de Azúcar negra
4. 3-4 manzanas verdes
5. 1 cda maicena disuelta en agua fría
6. 1 kg batatas
7. 25 gr manteca
8. Leche cant necesaria
9. 1 pizca jengibre
10. Sal

Instructions to make to make Carre de cerdo con salsa barbacoa manzanas y puré de batatas

1. Desgrasar el carre de cerdo dejándolo lo más limpio posible
2. Realizar una mezcla de salsa barbacoa o salsa ketchup y azúcar negra hasta que se disuelva el azúcar
3. Untar el carre con la mezcla de ambos lados reservando un poquito para más adelante
4. Precalentar una olla de teflón (yo utilizo la Essen). Colocar el carre y sellarlo de ambos lados
5. Agregar un chorrito de agua y cocinar en olla tapada a fuego mínimo por no menos de una hora. A mitad de tiempo volver a pintar la carne con la mezcla reservada
6. 15 minutos antes de apagar el fuego agregarle las manzanas cortadas en gajos. Espesar la salsa con un poquito de maicena
7. Hervir las batatas, colar y pisar hasta lograr un puré. Condimentar co la sal, pizca de jengibre, manteca y un chorrito de leche
8. 

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So that's going to wrap this up for this special food How to Make Any-night-of-the-week Carre de cerdo con salsa barbacoa manzanas y puré de batatas. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!