Pasta frola de dulce de batata/ membrillo

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Pasta frola de dulce de batata/ membrillo. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pasta frola de dulce de batata/ membrillo is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Pasta frola de dulce de batata/ membrillo is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pasta frola de dulce de batata/ membrillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta frola de dulce de batata/ membrillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta frola de dulce de batata/ membrillo is 8 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Pasta frola de dulce de batata/ membrillo using 7 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Pasta frola de dulce de batata/ membrillo:

1. 100 gr Azúcar
2. 2 huevos
3. Esencia de vainilla a gusto
4. Ralladura de limón
5. 120 gr Manteca pomada
6. 120 gr Harina leudante
7. 400 gr dulce de membrillo o dulce de batata

Instructions to make to make Pasta frola de dulce de batata/ membrillo

1. Verter la manteca en un bols con el azúcar. Mezclar hasta lograr una consistencia homogénea (yo lo hago con la mano).
2. Agregar los huevos, la ralladura de limón y la esencia de vainilla.
3. Luego agregamos la harina, Integrandola de a poco. Unimos bien la masa y llevamos a la heladera por 1/2 hora.
4. Enmantecamos y enharinamos la base que vamos a utilizar.
5. Armamos la pasta frola y cocinamos a 180 grados de 30 a 35 minutos.

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So that is going to wrap it up for this special food How to Make Homemade Pasta frola de dulce de batata/ membrillo. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!