Pastafrola de batata

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Pastafrola de batata. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pastafrola de batata is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Pastafrola de batata is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pastafrola de batata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastafrola de batata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Pastafrola de batata using 10 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Pastafrola de batata:

1. Masa
2. 150 gr manteca
3. 200 gr azúcar
4. Cucharadita extracto de vainilla
5. ralladura de un limón
6. 400 gr harina leudante o harina + cuchara de polvo de hornear
7. 1 huevo y 1 yema
8. Dulce
9. 400 gr dulce
10. 1/4 taza agua

Steps to make to make Pastafrola de batata

1. Pomar la manteca junto con el azúcar, extracto y ralladura de limón con un tenedor, hasta que quede lo más homogéneo posible
2. Agregar el huevo, la yema y lograr una pasta
3. Agregar la harina y amasar, una vez se obtenga una linda masa, envolver en papel film y llevar a la heladera durante 30 minutos
4. Derretir el dulce cortado en cuadraditos junto con la 1/4 taza de agua a baño maría y dejar que se enfríe para no apelmazar la pastafrola que vas a hacer
5. Luego de sacar la masa de la heladera cortar 1/6 de la misma y reservar para formar las tiritas
6. El resto de la masa ir colocándola en una fuente para horno de alrededor de 26 cm, moldeándola con el calor de las manos
7. Agregar el dulce y colocar las tiritas que hiciste con la masa que habías guardado
8. A las tiritas yo las hice haciendo choricitos y estirando, me resulto la más fácil
9. Poner al horno durante 20-30 minutos en horno medio

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Favorite Pastafrola de batata. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!