Pastelitos de membrillo o batata

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Pastelitos de membrillo o batata. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Pastelitos de membrillo o batata is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They are nice and they look wonderful. Pastelitos de membrillo o batata is something which I've loved my whole life.

Many things affect the quality of taste from Pastelitos de membrillo o batata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastelitos de membrillo o batata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Pastelitos de membrillo o batata using 5 ingredients and 3 steps. Here is how you can achieve that.

Les vengo a dejar nuestra receta de pastelitos que hacemos al horno y súper rápido, en 25 min los tenés. Rapiditos para que no se nos enfríe el mate.
#vivalapatria
#delantaldorado

Ingredients and spices that need to be Get to make Pastelitos de membrillo o batata:

1. 12 tapas de empanada (caseras o compradas)
2. Membrillo
3. Dulce de batata
4. Agua tibia
5. Azúcar

Instructions to make to make Pastelitos de membrillo o batata

1. Compre las tapitas de empanada de 12 unidades. Salen en total 24 pastelitos, 2 por tapita. Agarramos la tapa y la cortamos en cuatro como en la foto. Le pasamos agua tibia en todos los bordes (muy poquito). Le ponemos un cuadradito de dulce de batata o membrillo en el centro a dos de los 4 triangulitos.
2. Ahora le colocamos los triangulitos sobrantes encima de los que tienen dulce (con la parte que mojamos hacia abajo). Toca el momento del repulgue. Como les salga, hacen 4 bordes aplastando las puntas (y vigilando que quede bien cerrado el pastelito para que no se salga el dulce).
3. En una asadera rociada con fritolin lo llevan al horno por 10/15 min a 200 grados centígrados (un poco más si es eléctrico). Apenas se doren ya están!!! Al sacarlos le echan azúcar la cantidad que deseen por encima y a disfrutar ♥️ 🧉

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