Pepas de chocolate rellenas con dulce de batata🍅🍫😊🌺

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Pepas de chocolate  rellenas  con dulce de batata🍅🍫😊🌺. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pepas de chocolate  rellenas  con dulce de batata🍅🍫😊🌺, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pepas de chocolate  rellenas  con dulce de batata🍅🍫😊🌺 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Pepas de chocolate  rellenas  con dulce de batata🍅🍫😊🌺 using 10 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Pepas de chocolate  rellenas  con dulce de batata🍅🍫😊🌺:

1. 500 grs harina 0000 (también se puede hacer con leudante)
2. 40 gramos Cacao amargo
3. 1 cucharadita Polvo de hornear (Royal)
4. 1/2 cucharadita sal
5. 2 huevo 1 yema
6. 150 grs manteca
7. 150 grs azúcar
8. Ralladura de naranja
9. 1 cucharadita esecia de vainilla
10. Dulce de batata (puede ser membriloo, dulce de leche, mermela, chocolate, Nutella)

Instructions to make to make Pepas de chocolate  rellenas  con dulce de batata🍅🍫😊🌺

1. Primero que tenemos que hacer es batir la manteca pomada junto con el azúcar impalpable por 5 minutos, agregar la ralladura, podes usar el azúcar común, le cambia la textura a la masa, con la otra azúcar la masa queda lisa y sedosa. Le incorporamos la esencia de vainilla y el huevo, batimos por 3 minutos más. Por último le incorporamos la harina tamizada, previamente mezclada con el polvo de hornear, y el cacao integramos
2. Con la ayuda de una espátula, volcamos la masa sobre un papel film y lo llevamos a la heladera
   Por 1 hora. Mientras reposa la masa vamos a preparar el dulce, para eso lo cortamos en cubitos, lo pisamos con un tenedor, lo colocamos en una cacerolita con 1/4 vaso de agua, revolvemos constantemente hasta que notemos que se haya disuelto, lo colocamos en una manga pastelera.
3. Manga pastelera.
   Para el armado de las galletas, nos espolvoreamos las manos con harina, agarramos pequeñas porciones de masa, hacemos bolitas de 18 gramos y las colocamos en una placa enmatecada. Una vez que cubrimos la placa en el centro de cada bolita la aplastamos con el dedo y la rellenamos con el dulce. Cocinamos a 180º por 10 minutos. Las pepas no tienen que tener color, solo tienen que hacer piso en la base.

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