Vaso con Espuma de Aguacate, Atún y Tomate (Navidad)

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Vaso con Espuma de Aguacate, Atún y Tomate (Navidad). One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Vaso con Espuma de Aguacate, Atún y Tomate (Navidad) is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. Vaso con Espuma de Aguacate, Atún y Tomate (Navidad) is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Vaso con Espuma de Aguacate, Atún y Tomate (Navidad), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vaso con Espuma de Aguacate, Atún y Tomate (Navidad) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vaso con Espuma de Aguacate, Atún y Tomate (Navidad) is 3 vasitos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vaso con Espuma de Aguacate, Atún y Tomate (Navidad) estimated approx 10 minutos.

To begin with this recipe, we must first prepare a few components. You can cook Vaso con Espuma de Aguacate, Atún y Tomate (Navidad) using 5 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Vaso con Espuma de Aguacate, Atún y Tomate (Navidad):

1. 1 aguacate
2. 1/2 vaso grande de leche evaporada
3. 3 latas atún escurridas
4. 1/2 tomate para ensalada
5. Cebollino

Steps to make to make Vaso con Espuma de Aguacate, Atún y Tomate (Navidad)

1. Ingredientes
2. Retiramos la piel y el hueso del aguacate. Trituramos y agregsmos zumo de limón para evitar que se oxide
3. Montamos la leche evaporada que tiene que estar muy fria hasta que emulsione ligeramente podés sazonarla con un poquito de sal si os apetece
4. Mezclamos con suavidad la crema de leche con el aguacate
5. Repartimos la crema de aguacate en los vasos, cubriendo el atún y acabamos con unos dados de tomate. Sazonamos con un poco de sal y de pimienta blanca y repartimos el cebollino por encima. Super suave. Un buen entrante
6. Super suave. Un buen entrante

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Any-night-of-the-week Vaso con Espuma de Aguacate, Atún y Tomate (Navidad). Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!