Batata rellena con espinaca y ricota

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Batata rellena con espinaca y ricota. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Batata rellena con espinaca y ricota is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Batata rellena con espinaca y ricota is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Batata rellena con espinaca y ricota, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Batata rellena con espinaca y ricota delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Batata rellena con espinaca y ricota is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Batata rellena con espinaca y ricota estimated approx 2hs.

To get started with this particular recipe, we have to first prepare a few components. You can have Batata rellena con espinaca y ricota using 9 ingredients and 5 steps. Here is how you can achieve that.

Súper fácil y rico

Ingredients and spices that need to be Prepare to make Batata rellena con espinaca y ricota:

1. 2 batatas medianas
2. 1 atado espinaca
3. 1 cebolla grande
4. 1 cebolla de verdeo
5. 1 ajo
6. 1/2 morrón
7. Aceite, sal, pimienta, ají molido, ajo en polvo y cebolla en polvo
8. 150 gr ricota
9. 100 gr queso cremoso

Steps to make to make Batata rellena con espinaca y ricota

1. Lavar y cepillar bien la batata, pincharla por sus lados y envolverla en aluminio. Cocinar en horno medio hasta que esté bien cocida
2. Lavar bien la espinaca y secar, picar las verduras bien chiquito
3. Saltear las verduras hasta que estén tiernas, luego agregar la espinaca y cocinar unos 3 min. Condimentar. Apagar fuego y agregar la ricota.
4. Una vez cocina l
5. Una vez cocida la batata (es lo que más tarda, demora una hora aprox depende del tamaño de la batata) cortar a la mitad y ahuecar, con cuidado sin romper los bordes. Rellenar con la espinaca y colocarle queso encima. Mandar a horno para gratinar. Y servir 😃

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