Bombitas de batata con granos de mostaza

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Bombitas de batata con granos de mostaza. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Bombitas de batata con granos de mostaza is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Bombitas de batata con granos de mostaza is something which I have loved my whole life.

Many things affect the quality of taste from Bombitas de batata con granos de mostaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bombitas de batata con granos de mostaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bombitas de batata con granos de mostaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Bombitas de batata con granos de mostaza using 10 ingredients and 9 steps. Here is how you cook that.

Un aperitivo agridulce, ideal para una cerveza

Ingredients and spices that need to be Get to make Bombitas de batata con granos de mostaza:

1. 500 grs / 1 Batata grande
2. 50 grs muzzarella
3. C/n aceite para freír
4. Salsa
5. 1/2 cebolla
6. 1 Cda Granos de mostaza
7. 2 Cdas vinagre
8. 50 cm3 vino dulce tinto
9. C/n agua
10. 1 Cdta de té curry

Steps to make to make Bombitas de batata con granos de mostaza

1. Haces el puré de batatas, dejas enfriar
2. Cortas el queso en cuadraditos, agregas pizca de sal
3. Armas las bombitas: sacas 1 cucharada de puré, espolvoreas harina por arriba con otra cuchara, un cuadrado de muza en el centro y darle forma con las manos enharinadas
4. Una vez enharinadas, rebozas, huevo-pan rallado
5. En una cacerola o wok calentas aceite y freís.Mientras tanto la salsa:
6. Mezclas el curry, pizca de sal, el vino y el vinagre.Podes agregar picante a gusto a la mezcla. reservas
7. Dorar la cebolla y después agregas la mezcla y los granos
8. Cuando los granos están blandos/crujientes por fuera, la salsa está lista, 20´´ aprox, agregando Cda de agua para no quemarla y suavizar el sabor
9. Acomodas las bombitas con papel de cocina de por medio para secar y escurrir y listo,Que lo disfrutes 😁

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