Dulce de Batata Casero

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Dulce de Batata Casero. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dulce de Batata Casero is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. Dulce de Batata Casero is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Dulce de Batata Casero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dulce de Batata Casero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Dulce de Batata Casero using 5 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Dulce de Batata Casero:

1. 1 Kilo Batatas finas y chicas
2. 600 Grs Azúcar
3. 200 Ml Agua
4. 10 Grs Agar Agar
5. 50 cc Agua para hidratar

Steps to make to make Dulce de Batata Casero

1. Hervir las Batatas para hacer un puré y cuando estén listas quitarle la cáscara y pisarlas hasta tener un buen puré
2. En una Sartén poner el azúcar y el agua a fuego fuerte sin remover ni tocar hasta que se hagan burbujas sostenidas y el almíbar esté listo apagar el fuego
3. Agregar el almíbar al puré en 2 etapas así no se logra un caldo y no quedan grumos, agregamos la segunda parte del almíbar y volvemos a mezclar, cuando obtenemos un puré liso, lo llevamos todo al fuego por 5 minutos más
4. En una sartén chica poner los 50 cc de agua y el agar agar y a fuego fuerte mezclar sin dejar de remover, aproximadamente 5 minutos, cuando esa gelatina está lista volcarla a la preparación anterior y mezclar bien
5. Seguir cocinando toda la preparación por 3 minutos más y agregarle una cucharadita de esencia de vainilla. terminar de unir todo y apagar el fuego
6. Colocarlo en un budinero y dejarlo enfriar a temperatura ambiente, cuando el molde ya esta frío, llevar a la heladera por 12 a 24 hs, cuanto más tiempo mejor consistencia va a tener

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So that is going to wrap it up with this exceptional food How to Make Super Quick Homemade Dulce de Batata Casero. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!