Ensalada de caballa, mango y aguacate

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Ensalada de caballa, mango y aguacate. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Ensalada de caballa, mango y aguacate is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Ensalada de caballa, mango y aguacate is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Ensalada de caballa, mango y aguacate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de caballa, mango y aguacate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de caballa, mango y aguacate is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de caballa, mango y aguacate estimated approx 1h.

To get started with this recipe, we have to prepare a few ingredients. You can have Ensalada de caballa, mango y aguacate using 11 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Ensalada de caballa, mango y aguacate:

1. 1 Lata caballa
2. 1 cucharadita mostaza dijon
3. 4 Pepinillos agridulces
4. 2 tomates
5. 1 aguacate
6. 1 manzana
7. 1 cebolla morada
8. 1 mango
9. 2 mandarinas
10. Aceite de oliva
11. Sal y pimienta

Steps to make to make Ensalada de caballa, mango y aguacate

1. Picar la cebolla morada, el tomate sin piel, medio mango en cuadrados, la manzana
   en cuadrados, el aguacate y los pepinillos.
2. Poner un poco de limón al aguacate
3. Para preparar la vinagreta, exprimir y verter el zumo de dos mandarinas.
4. Añadir a la vinagreta un poco de aceite de oliva, media cucharada pequeña de
   mostaza de dijon, un poco de sal y pimienta negra molida. Remover bien.
5. Con la ayuda de un aro, poner el mango en la base de la ensalada, añadir la cebolla
   morada, manzana picada, aguacate, tomate picado, pepinillos agridulces.
6. Poner la caballa en lata en la parte superior de la ensalada y echar la vinagreta de
   mandarina como si fuera el aliño.
7. Perejil para decorar, quitar el molde y opcional la sal en escamas

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