Pastelitos de batata con masa casera

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Pastelitos de batata con masa casera. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pastelitos de batata con masa casera is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. Pastelitos de batata con masa casera is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pastelitos de batata con masa casera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastelitos de batata con masa casera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Pastelitos de batata con masa casera using 8 ingredients and 5 steps. Here is how you can achieve that.

salen 21 pastelitos.

Ingredients and spices that need to be Get to make Pastelitos de batata con masa casera:

1. 3 tazas harina común
2. 6 cucharadas aceite
3. 3/4 de taza leche
4. 1/2 cucharadita sal
5. c/n dulce de batata/membrillo
6. almíbar:
7. 1/2 vaso azúcar
8. 1/2 vaso agua

Steps to make to make Pastelitos de batata con masa casera

1. En un bowl agregamos la harina, el aceite en el centro junto con el aceite y la sal, luego agregamos la leche. Mezclamos bien y formamos una masa, la dejaremos descansar unos 10/15 minutos (atentii que la masa es media durita hay que amasar con ganas)
2. Formamos cuadraditos, agregamos el dulce en el medio y tapamos con otro cuadradito de masa, usamos agua para unir la masa.
3. Preparamos el almíbar, agregamos la misma cantidad de agua y azúcar, dejamos a fuego lento. Una vez que haga hervor y se disuelva bien el azúcar apagamos el fuego y reservamos.
4. Fritamos los pastelitos a fuego medio, dejamos escurrir el aceite y luego pintamos con el almíbar. Yo le agregue coco rallado porque era lo que tenía a mano pero se puede usar grana si se desea.
5. Dejamos que se enfríen un poco y ya están listos para disfrutar.

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So that's going to wrap it up for this special food How to Prepare Award-winning Pastelitos de batata con masa casera. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!