Facturas de manteca con membrillo y batata🧉

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Facturas de manteca con membrillo y batata🧉. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Facturas de manteca con membrillo y batata🧉 is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic. Facturas de manteca con membrillo y batata🧉 is something which I've loved my entire life.

Many things affect the quality of taste from Facturas de manteca con membrillo y batata🧉, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Facturas de manteca con membrillo y batata🧉 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Facturas de manteca con membrillo y batata🧉 using 12 ingredients and 5 steps. Here is how you cook it.

Facturas y mates🧉🥐 la combinación perfecta!!! En casa nos encantan las facturas y hoy las hice para la merienda, me encantó la masa porque quedaron bien húmedas😋 son muy fáciles de hacer y rendidoras👏

#duosenlacocina #calendario2022

Ingredients and spices that need to be Make ready to make Facturas de manteca con membrillo y batata🧉:

1. 500 gr. De harina 0000
2. 20 gr. De levadura fresca
3. 90 gr. De azúcar
4. 2 huevos
5. Esencia de vainilla
6. Ralladura de 1 naranja
7. 100 gr. De manteca pomada
8. 1 cda. De miel
9. 1 cdita. De sal
10. 150 cc. De leche tibia
11. 200 gr. De dulce de membrillo
12. 200 gr. De dulce de batata

Steps to make to make Facturas de manteca con membrillo y batata🧉

1. Formar una corona con la harina alrededor colocar la sal y en el centro la levadura, el azúcar, los huevos, la miel, la vainilla y la ralladura de naranja, de a poco agregar la leche tibia y comenzar a integrar, cuando el líquido se haya absorbido agregar la manteca de a poco y amasar hasta lograr un bollo suave y tierno. Colocar en un ricipiente, tapar y dejar leudar hasta que doble su volumen
2. Pasado el tiempo de leudado desgasificar la masa, tomar porciones del tamaño deseado y formar bollitos, colocarlos en una placa enmantecada y enharinada separados entre sí y con los dedos presionar el centro para formar un huequito, colocar el dulce previamente hecho puré y pincelar los bordes con huevo batido. Tapar y dejar leudar 30 min.
3. Llevar a horno moderado precalentado por aproximadamente 15 min. O hasta que al pincharlas con un palillo salga seco.
4. Yo mezclé los dulces pero obvio los pueden poner separados, también pueden usar crema pastelera o dulce de leche repostero😃
5. Me salieron 12 facturas xxl😅 en casa nos gustan las facturas grandes, las pueden hacer más pequeñas y les van a salir algunas más🤗

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Facturas de manteca con membrillo y batata🧉. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!