Mole de espinazo de cerdo con verdolagas

Hey everyone, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, Mole de espinazo de cerdo con verdolagas. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mole de espinazo de cerdo con verdolagas is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They are nice and they look fantastic. Mole de espinazo de cerdo con verdolagas is something that I have loved my entire life.

Many things affect the quality of taste from Mole de espinazo de cerdo con verdolagas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mole de espinazo de cerdo con verdolagas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Mole de espinazo de cerdo con verdolagas using 17 ingredients and 10 steps. Here is how you cook it.

Hace unos días compré unas verdolagas frescas, recién cortadas. Entonces decidí preparar este platillo tradicional de las comidas de la abuela, de nuestros padres. Comida típica con la cual crecimos... recordar es volver a vivir.

Ingredients and spices that need to be Get to make Mole de espinazo de cerdo con verdolagas:

1. 6 libras espinazo de cerdo, partido
2. 8 tazas agua
3. 1 cucharada sal
4. 2 libras verdolagas
5. 4 tazas agua
6. 1 1/2 cucharadas consomé Knorr Suiza
7. Mole:
8. 14 chiles guajillo
9. 10 chiles de árbol
10. 2 tazas agua
11. 8 ajos
12. 1/2 cucharada clavos
13. 1/2 cucharada pimientas
14. 2 1/2 tazas maseca
15. 2 cucharadas aceite
16. 4 tazas agua
17. 3 cucharadas consomé Knorr Suiza

Instructions to make to make Mole de espinazo de cerdo con verdolagas

1. Lava bien el espinazo y ponlo a cocer con las 8 tazas de agua y la sal. En la olla de presión está cocido en 35 minutos.
2. Éstas son las verdolagas.
3. Córtales la base de los tallos y lávalas bien en una coladera. Ponlas a cocer con 4 tazas de agua y 1 1/2 cucharadas de consomé Knorr Suiza.
4. Están cocidas rápido, sólo a que cambien de color. Estila el caldo, lo usaremos para el mole.
5. Lava los chiles y ponlos a cocer en 2 tazas de agua.
6. En la licuadora pon los ajos, clavos y pimientas. Agrega los chiles cocidos junto con su agua de cocción. Muele bien. Puedes agregar el agua en que se cocieron las verdolagas.
7. Cuela esta salsa.
8. Lo que queda en la coladera, vuelve a molerlo. Usa el caldo en que se coció el espinazo. Ahora pon la maseca en la licuadora, agrega caldo de la carne, muele bien. Cuela en donde está el mole.
9. En una olla pon a calentar el aceite. Vacía el mole. Menea constantemente. Yo tuve que agregarle 4 tazas más de agua. Prueba la sazón. Agrega unas 3 cucharadas de consomé Knorr Suiza. Una vez que esté de sabor rico y la consistencia deseada, agrega la carne y las verdolagas.
10. Deja que hierva unos 3 minutos. Sirve caliente.

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So that is going to wrap it up with this exceptional food How to Make Perfect Mole de espinazo de cerdo con verdolagas. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!