Dobladitas de flor de calabaza y epazote

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Dobladitas de flor de calabaza y epazote. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Dobladitas de flor de calabaza y epazote is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Dobladitas de flor de calabaza y epazote is something that I have loved my entire life.

Many things affect the quality of taste from Dobladitas de flor de calabaza y epazote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dobladitas de flor de calabaza y epazote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dobladitas de flor de calabaza y epazote is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dobladitas de flor de calabaza y epazote estimated approx 20 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Dobladitas de flor de calabaza y epazote using 6 ingredients and 3 steps. Here is how you cook that.

El epazote es una planta comestible que crece en la milpa en cualquier espacio donde haya un jardín y hasta en las macetas. Se consumía desde la época prehispánica y es una de las hierbas que más sabor da a la comida mexicana. Un caldo de hongos, unos esquites, los frijolitos de la olla recién hechos o las quesadillas de flor de calabaza no tienen razón de ser sin el epazote, de aroma y sabor fuertes, simplemente no puede faltar.

Ingredients and spices that need to be Prepare to make Dobladitas de flor de calabaza y epazote:

1. 1/2 cebolla fileteada
2. 2 manojos flor de calabaza troceadas
3. 2 cucharadas aceite de oliva
4. 1 cucharada epazote picado
5. 12 tortillas de maíz
6. 2 tazas queso manchego rallado

Instructions to make to make Dobladitas de flor de calabaza y epazote

1. Se sofríe la cebolla y la flor de calabaza en un sartén muy caliente con aceite de oliva, salpimienta y añade el epazote, retira del fuego.
2. Calienta un poco las tortillas, rellena con la mezcla de flor de calabaza y queso. Coloca en un comal o plancha hasta que doren.
3. Acompaña con tu salsa de chile preferida

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Homemade Dobladitas de flor de calabaza y epazote. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!