Guacamole al ajillo

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Guacamole al ajillo. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Guacamole al ajillo is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They're nice and they look wonderful. Guacamole al ajillo is something that I have loved my whole life.

Many things affect the quality of taste from Guacamole al ajillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guacamole al ajillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guacamole al ajillo is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guacamole al ajillo estimated approx 15 minutos.

To get started with this recipe, we must prepare a few components. You can cook Guacamole al ajillo using 5 ingredients and 4 steps. Here is how you cook that.

Receta Tradicional Casera del Estado de Michoacán México.
Deliciosa, facilísima de preparar, barata y rica tanto en nutrición como en sabor.
Como ya sabemos el aguacate o palta es un fruto muy versatil que igual tratamos como verdura, con el podemos hacer desayunos, comidas, cenas, postres, helados,salsas, sopas, guarniciones, ensaladas, antojitos tanto de latinoamérica como de Europa, EE,UU, Oceanía y Asia; ya que el aguacate se ha dispersado desde México para el mundo y se consume mucho por Europa.
Excelente para acompañar platos, o usarlo como dip, adornar tapas o simplemente saborearlo sobre tortillas mexicanas de maíz tostadas, totopos o tortillas de harina o de maíz mexicanas calentitas.

Ingredients and spices that need to be Prepare to make Guacamole al ajillo:

1. 1 cda aceite de oliva extra virgen
2. 1 pizca sal marina
3. ½ limón (su zumo)
4. 4 diantes de ajo pelados
5. 4 aguacates pelados

Instructions to make to make Guacamole al ajillo

1. Quebrar los dientes de ajo con el cuchillo de foma que quedando enteros suelten su zumo.
2. Dorar en el aceite de olivo los ajos con todo y su zumo. Reservar a que enfríe un poco. No queméis los ajos porque amargará el guacamole y cambiará su sabor.
3. En un mortero o procesador de alimentos, moler los aguacates hasta que estén manejables.
4. Ahora verted el aceite y añadir los ajos fritos, la sal marina y el zumo del limón, batir todo muy bien hasta que quede bien incorporado y los ajos se hayan disuelto entre la pasta de aguacate. Servid de inmediato.

As your experience and confidence grows, you will certainly locate that you have extra natural control over your diet regimen as well as adjust your diet regimen to your personal preferences over time. Whether you want to serve a recipe that uses fewer or even more ingredients or is a little bit basically hot, you can make easy modifications to achieve this goal. Simply put, begin making your recipes in a timely manner. When it comes to standard cooking abilities for newbies you do not need to learn them yet just if you grasp some simple food preparation methods.

This isn't a complete overview to quick and easy lunch dishes but its great food for thought. Hopefully this will certainly get your creative juices streaming so you can prepare delicious meals for your family members without doing a lot of heavy meals on your journey.

So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Guacamole al ajillo. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!