Pollo con verdolaga

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Pollo con verdolaga. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pollo con verdolaga is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. Pollo con verdolaga is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pollo con verdolaga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con verdolaga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo con verdolaga is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo con verdolaga estimated approx 50 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can have Pollo con verdolaga using 15 ingredients and 3 steps. Here is how you can achieve it.

La verdolaga es una verdura que se utiliza desde muy antiguo en la preparación de platos mexicanos, con el tiempo fue quedando relegado su consumo y solo luce en jardines como planta ornamental. Pero tanto por sus cualidades medicinales como por su sabor vale la pena experimentar con esta receta. Aquí tienen una receta de un pollo preparado con una salsa de chiles pasillas con nachos y verdolaga. A disfrutar!!

Ingredients and spices that need to be Make ready to make Pollo con verdolaga:

1. 1 pollo entero
2. 12 chiles pasillas, secos y tostados
3. 6 dientes deajo
4. 1 kg jitomates
5. 4 manojos verdolagas limpias
6. agua hirviendo, cant. nec
7. 1 cebolla pequeña picada
8. ½ litro caldo de pollo
9. zumo de 1 lima
10. ¼ cdita orégano
11. ¼ cdita tomillo
12. ½ cdita comino
13. Nachos machacados
14. sal y pimienta
15. ½ lima

Steps to make to make Pollo con verdolaga

1. Cortar el pollo primero en cuartos y luego separar las patas de los muslos y las alas de las pechugas, frotar el pollo con una mezcla de zumo de lima, las hierbas aromáticas, la mitad de los ajos y salpimentar. Dejar macerar durante una hora en la nevera.
2. Mientras hidratar las chiles: Colocar en una cazo y verter sobre ellos agua hirviendo, tapar y dejar media hora, luego escurrir, pelar y retirar las semillas, con la minipimer hacer una pasta suave, mientras se le agrega un poco de caldo.
3. Rehogar la cebolla junto con los ajos, todo picado finamente, cuando la cebolla torne transparente, retirar y reservar. Dorar el pollo en aceite y al retirar colocar en una cazuela, verter la pasta de chile, la cebolla y el jugo donde se macero el pollo, llevar a fuego al mínimo durante 30 minutos. Agregar los nachos y las verdolaga, seguir la cocción hasta que el pollo este tierno, rectificar la sazón; exprimir la ½ lima y servir.

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So that is going to wrap this up for this exceptional food Easiest Way to Make Homemade Pollo con verdolaga. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!