Tamales de espinacas "fácil y deliciosos"

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Tamales de espinacas "fácil y deliciosos". One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tamales de espinacas "fácil y deliciosos" is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Tamales de espinacas "fácil y deliciosos" is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Tamales de espinacas "fácil y deliciosos", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamales de espinacas "fácil y deliciosos" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Tamales de espinacas "fácil y deliciosos" using 9 ingredients and 10 steps. Here is how you cook it.

Te vas a sorprender de lo fácil que es esta receta y lo rica que queda... para cualquier ocasión sin duda triunfarás con estos tamales

Ingredients and spices that need to be Take to make Tamales de espinacas "fácil y deliciosos":

1. 1 kg maseca
2. 1/2 kg queso (adobera)
3. 2 cucharaditas royal
4. 1 kg jitomate
5. 1 latita chiles jalapeños
6. 1 manojo espinacas
7. 1 lata elote grande
8. 2 cucharadas grandes knorr suiza
9. Papel aluminio

Steps to make to make Tamales de espinacas "fácil y deliciosos"

1. Se amasa la maseca con agua y el royal a que quede sequita
2. En una sartén se ponen a guisar los jotomates picados en cuadritos chicos sin aceite ya que hierve se agregan los jalapeños también picaditos con todo y vinagre y se van agregando las espinacas poco a poco y se tapa, se deja unos minutos moviendo constantemente
3. Agregamos el elote y el knorr suiza 2 cucharadas grandes como las de cocinar (tiene que quedarnos muy salado este guisado para que le de sabor al mezclar con la masa) se deja hervir unos 15 min para que se integre todo el sabor
4. Se deja enfriar un poco y se agrega a la masa este guisado y se va mezclando mientras desmoronas el queso poco a poco para que quede bien integrado
5. Cortamos cuadros de aluminio (yo encontré ya cortado es más fácil) y ahí vamos haciendo nuestros tamales cuadraditos
6. Mis ayudantes necesitan algo de práctica jajaja la idea es hacerlos cuadrados y que no queden muy gruesos para que se cuezan más rápido
7. Ponemos en nuestra vaporera y dejamos de 1 hora a hora y media a fuego medio alto depende la cantidad o lo gruesos de los tamales
8. Y listo así quedan nuestros deliciosos tamales de espinacas
9. Servimos con la salsita de pepino que también tengo en mis recetas que le da un toque delicioso
10. Esta vez agregue zanahorias precocidas que tenía ahí y me gusto le dió un toque de color extra

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Favorite Tamales de espinacas "fácil y deliciosos". Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!