Tamales de garbanzo

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Tamales de garbanzo. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Tamales de garbanzo is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Tamales de garbanzo is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Tamales de garbanzo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamales de garbanzo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamales de garbanzo is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tamales de garbanzo estimated approx 75 minutos.

To begin with this recipe, we have to prepare a few components. You can have Tamales de garbanzo using 17 ingredients and 10 steps. Here is how you can achieve that.

Estos tamales sonerenses (Sonora) son de garbanzo. Los recomiendo.

Ingredients and spices that need to be Get to make Tamales de garbanzo:

1. 250 gr masa de maiz
2. 100 gr. d emanteca
3. 150 gr. garbanzos
4. 2 ctas. levadura en polvo
5. 120 gr, piloncillo (secado del jarabe no destilado de la caña de azúcar antes de elaborar azúcar negra o morena)
6. al gusto sal
7. Ingredientes para el relleno vegetariano
8. 2 chliles anchos
9. la cuarta parte de una cebolla
10. 3 dientes ajo
11. 2 manojos hojas secas de maíz (elote)
12. 300 gr. jitomate
13. 25 gr. masa para tortillas
14. queso rallado
15. pasas
16. canela en polvo
17. sal

Instructions to make to make Tamales de garbanzo

1. Para la masa:
2. Lo primero cocemos los garbanzos después de tenerlos a remojo unas horas. Les dejamos sin el hollejo y los molemos con el piloncillo.
3. Le añadimos un poco de agua fría a la manteca y la batimos hasta que veamos que se vuelve esponjosa.
4. Mezclamos poco a poco la mantequilla, la masa y el garbanzo, batiéndola. Si fuera necesario se añade más agua.
5. Recordamos el truco para saber si tenemos preparada la masa: echamos un poquito de masa en un vaso de agua. si se mantiene en la superficie, la masa está preparada.
6. Entonces añadimos la levadura en polvo y la batimos un poco más.
7. Para el mole ranchero:
8. Asamos los chiles, les quitamos las venas y los ponemos a remojo.
9. A continuación hervimos los jitomates y lo molemos todo con el ajo y la cebolla. Añadimos la sal.
10. Agregamos el mole a la masa y lo dejamos al fuego hasta que se espese.

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So that is going to wrap it up for this exceptional food Steps to Prepare Perfect Tamales de garbanzo. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!