Ensalada de pollo con aguacate y mango

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Ensalada de pollo con aguacate y mango. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ensalada de pollo con aguacate y mango, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de pollo con aguacate y mango delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de pollo con aguacate y mango is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de pollo con aguacate y mango estimated approx 20 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Ensalada de pollo con aguacate y mango using 16 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Ensalada de pollo con aguacate y mango:

1. 1 mango
2. 1 aguacate
3. 2 tomates pera
4. El zumo de 2 limas
5. Varias hojas de canónigos y rúcula o lechuga frescas
6. 1 manojo perejil fresco (opcional)
7. 1 pechuga de pollo
8. 1 cucharada aceite oliva suave
9. Sal
10. Pimienta negra molida
11. Aliño
12. 100 cc aceite de oliva virgen
13. 25 cc mostaza dulce
14. 15 cc miel
15. Sal
16. Pimienta negra molida

Steps to make to make Ensalada de pollo con aguacate y mango

1. Partimos la pechuga de pollo en trozos pequeños y salpimentar.
2. En una sartén echar un poco de aceite de oliva, y freír el pollo.
   Retirar y dejar enfriar.
3. Pelar el mango, cortar en trozos, verter en un cuenco y rociar con el zumo de las dos limas.
4. Partir el aguacate por la mitad, quitar el hueso, sacar la carne con una cucharilla y partir en trozos. Echar al cuenco con el mango y el zumo de lima, mezclar bien.
   La lima además de dar sabor permitirá que el aguacate conserve su color verde.
5. Lavar bien las hojas de lechuga o canónigos y rúcula y escurrir.
   Verter en el cuenco donde tenemos preparado el mango y el aguacate junto con el zumo de lima.
6. Pelar y cortar los tomates en medias rodajas o trozos y echarlo encima de la lechuga u hojas verdes.
7. Añadimos el pollo y espolvorear un poco de perejil, picado muy fino.
   Mezclar todos los ingredientes.
8. Hacer el aliño con todos los ingredientes del mismo en un cuenco y batir hasta que se forme una salsa uniforme.
9. Servir la ensalada de mango, aguacate y pollo acompañada del aliño de mostaza.

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