Pastafrola de membrillo y batata

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Pastafrola de membrillo y batata. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pastafrola de membrillo y batata is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Pastafrola de membrillo y batata is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pastafrola de membrillo y batata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastafrola de membrillo y batata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pastafrola de membrillo y batata estimated approx 1h.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Pastafrola de membrillo y batata using 9 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Pastafrola de membrillo y batata:

1. 1 taza harina leudante
2. 1 taza maizena
3. 1/2 taza harina común 000
4. 1/2 taza azúcar
5. 100 g manteca
6. 3 huevos
7. 1 cucharadita esencia de vainilla
8. 1 cucharadita sal
9. 1 cucharadita polvo de hornear (opcional)

Steps to make to make Pastafrola de membrillo y batata

1. Mezcla todos los ingredientes secos en un bols, agregar la manteca derretida y formar un arenado con las manos.
2. Agregar los tres huevos y la esencia de vainilla. Mezclar todo sin amasar. Si le queda seco agregar un poco de leche.. Hasta que quede una masa suave y dejar reposar 20 minutos en la heladera.
3. Espolvorear harina sobre la mesada.. apartar 1/3 de masa para las tiras.. estirar la masa con el palo de amasar, luego hacer las tiras..
4. Rellenar con loq más te guste yo usé membrillo y batata y colocar las tiritas
5. (Opcional) pintar con almíbar y llevar al horno por 20 a 25 minutos.

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So that is going to wrap it up with this special food Recipe of Homemade Pastafrola de membrillo y batata. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!