Brownies de batata ¡sin TACC!

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Brownies de batata ¡sin TACC!. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Brownies de batata ¡sin TACC! is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Brownies de batata ¡sin TACC! is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Brownies de batata ¡sin TACC!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brownies de batata ¡sin TACC! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Brownies de batata ¡sin TACC! using 9 ingredients and 6 steps. Here is how you can achieve it.

#caminodesabores #diamundialdelbrownie Estos brownies son súper chocolatosos y húmedos como se ve en la foto. ¡No se los pierdan!
Para hacerlos, me basé en una receta que leí por ahí, adaptándola a los ingredientes que tenía. Y es del tipo de recetas que suelo hacer: preparaciones que además de dulces y ricas, tengan un plus nutricional incorporando alguna fruta, tubérculo, verdura ¡o legumbre! .
Por eso me parecía perfecta para la consigna, una receta con el espíritu que me encanta y trato de buscar en cada receta que hago para la hora del mate.
En este caso probé con la batata, que es un tubérculo que ya de por sí es dulce, y que con el chocolate queda genial. Espero que la disfruten.

Ingredients and spices that need to be Take to make Brownies de batata ¡sin TACC!:

1. 3 tazas batata rallada (en crudo, sin piel). Si puede ser una ralladura fina, mejor
2. 3 huevos
3. 1/2 taza azúcar (yo usé mascabo)
4. 2 cucharadas miel
5. 1/2 taza aceite
6. 2 cucharadas polvo para hornear
7. 1/2 taza cacao amargo en polvo
8. 2 cucharadas coco rallado
9. 1 cucharadita esencia de vainilla

Instructions to make to make Brownies de batata ¡sin TACC!

1. Antes que nada, precalentamos el horno a temperatura media.
2. Ahora pelamos las batatas y las rallamos. Mi rallador es grueso, pero si pueden rallarlo más finito, mejor.
3. En un bowl batir los huevos con el azúcar. Agregar la miel, el aceite, la batata rallada y la esencia de vainilla. Mezclar hasta integrar.
4. Incorporar el cacao con el polvo para hornear. Cuando esté integrado, agregamos las dos cucharadas de coco rallado.
5. Enmantecamos el molde (si no es de vidrio, enharinar también). A mí me rindió para un molde de 27cm por 27 cm.
6. Llevar a horno medio (180° aproximadamente) por 25-30 minutos. Dejar enfriar antes de comer.
   Yo lo serví con una salsita de queso crema, dulce de leche y nueces procesadas por arriba, como se ve en la foto principal.
   ¡Bon appetit!

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