Empanadas de espinaca y crema de batata

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Empanadas de espinaca y crema de batata. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Empanadas de espinaca y crema de batata is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Empanadas de espinaca y crema de batata is something which I have loved my whole life.

Many things affect the quality of taste from Empanadas de espinaca y crema de batata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadas de espinaca y crema de batata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Empanadas de espinaca y crema de batata using 11 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Empanadas de espinaca y crema de batata:

1. 1/2 paquete espinaca congelada
2. 1 batata o (1/2 si es grande)
3. 1 cebolla
4. Ajo a gusto
5. 2 cucharadas queso crema
6. 2 cucharadas queso rallado
7. C/N leche
8. 2 huevos
9. Sal, pimienta y perejil a gusto
10. C/N queso mozzarella o cremoso
11. 1 paquete tapas de empanadas

Instructions to make to make Empanadas de espinaca y crema de batata

1. Picar la cebolla y el ajo, sofreír. Reservar.
2. Cocinar la espinaca y picarla. Reservar.
3. Cocinar la batata. Colocarla en el vaso de la Minipimer junto con el queso crema, los huevos, el queso rallado e ir agregando la leche muy de a poco (tiene que llegar a tener una textura muy cremosa, no líquida). La cantidad de leche va a depender del tamaño de la batata.
4. En un recipiente colocar la mezcla de la batata, la espinaca y el sofrito. Condimentar y mezclar.
5. Dejar enfriar un poco y colocar el relleno en tapas de empanadas junto con un trozo de queso mozzarella.
6. Cerrarlas a gusto (yo hice 6 de la forma en que se ve en la foto y 6 con el repulgue tradicional).

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So that is going to wrap it up with this special food Easiest Way to Make Any-night-of-the-week Empanadas de espinaca y crema de batata. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!