Batatas asadas al aceite de lima

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Batatas asadas al aceite de lima. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Batatas asadas al aceite de lima is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. Batatas asadas al aceite de lima is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Batatas asadas al aceite de lima, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Batatas asadas al aceite de lima delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Batatas asadas al aceite de lima is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Batatas asadas al aceite de lima estimated approx 35 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Batatas asadas al aceite de lima using 7 ingredients and 2 steps. Here is how you can achieve it.

Las batatas, papas dulces, camote o boniato es un tubérculo que tiene gran cantidad de vitaminas A (betacaroteno), E y B., y mucha fibra y minerales.
Así que, no os perdáis esta maravilla para la salud.

Ingredients and spices that need to be Prepare to make Batatas asadas al aceite de lima:

1. 2 batatas grandes
2. 1/4 de vaso de aceite de oliva virgen
3. 2 cucharadas perejil picado
4. 2 ajos picados
5. 1 cucharadita pimienta rosa picada
6. 1 lima, ralladura
7. Sal marina

Instructions to make to make Batatas asadas al aceite de lima

1. Lavar y cepillar bien las batatas con piel. Retirar si tiene alguna imperfección con un cuchillito de punta y cortar en rodajas. En un cuenco batir el aceite con el perejil, la ralladura de lima, pimienta y sal a gusto.
2. Espolvorear el preparado con el ajo y poner las batatas. Dejar macerar durante 1 hora. Forrar una bandeja de horno con papel de hornear y llevar a horno precalentado a 180ºC durante unos 20´o 25´, hasta que estén tiernas y servir con el resto de la salsa.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Award-winning Batatas asadas al aceite de lima. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!