Pastel de batata con bondiola desmenuzada 🍠✨

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Pastel de batata con bondiola desmenuzada 🍠✨. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pastel de batata con bondiola desmenuzada 🍠✨ is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. Pastel de batata con bondiola desmenuzada 🍠✨ is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Pastel de batata con bondiola desmenuzada 🍠✨, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de batata con bondiola desmenuzada 🍠✨ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de batata con bondiola desmenuzada 🍠✨ is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de batata con bondiola desmenuzada 🍠✨ estimated approx 3hs.

To begin with this recipe, we must prepare a few components. You can have Pastel de batata con bondiola desmenuzada 🍠✨ using 24 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Pastel de batata con bondiola desmenuzada 🍠✨:

1. Para la bondiola:
2. 800 gr bondiola
3. 3 cucharadas savora
4. 3 cucharadas miel
5. C/n pimienta, sal, tomillo, romero
6. 600 cc cerveza negra
7. 1 diente ajo
8. Para el relleno del pastel:
9. 1 cebolla
10. 1 morrón rojo
11. 1 blanco de puerro
12. 3 dientes ajo
13. 1 cebolla de verdeo
14. 1/2 zanahoria
15. 5 cc Siracha
16. C/n paprika y sal
17. Para el puré:
18. 3 batatas grandes
19. 100 cc leche
20. 100 cc Crema de leche
21. 50 gr Manteca
22. C/n sal, pimienta y nuez moscada
23. Para la deco:
24. 100 gr queso rallado

Instructions to make to make Pastel de batata con bondiola desmenuzada 🍠✨

1. Precalentamos horno. Cortamos la bondiola en rodajas anchas, salpimentamos y sellamos vuelta y vuelta en una sartén a fuego fuerte.
2. En una fuente de bordes altos colocamos la bondiola, pintamos con miel y savora, condimentamos con el romero y tomillo, le agregamos un ajo aplastado con piel (es para darle aroma). Bañamos con cerveza hasta cubrir la mitad de las rodajas. Cubrimos con aluminio y mandamos a horno moderado por 2hs. (A la hora de cocción controlar que no le falte líquido)
3. Retirar del horno y con ayuda de dos tenedores ir desmenuzando la bondiola, reservar junto al jugo de cocción.
4. Picar las verduras, la parte verde del verdeo reservar para el final.
5. En una olla con aceite de oliva saltear a fuego bajo las verduras, luego agregar la bondiola desmenuzada + el jugo de cocción, cocinar unos minutos.Condimentar con sal, paprika y siracha (unas gotitas). Apagar el fuego y agregar la parte verde del verdeo, mezclar y reservar. Ya está listo nuestro relleno!
6. Para el puré pelamos y cortamos las batatas en cubos de tamaño mediano, y las ponemos en agua hirviendo hasta que esté a punto puré (el cuchillo atraviesa fácilmente la batata)
7. Colamos y mientras las hacemos puré le agregamos la manteca, y los líquidos (crema y leche) hasta obtener una consistencia un tanto cremosa, condimentamos con la sal, pimienta y nuez moscada.
8. Para el armado: en una fuente de bordes altos colocamos una capa de puré, luego carne y tapamos con más puré.
9. Para la terminación rallamos queso sobre la superficie y mandamos a gratinar. Servir y disfrutar✨🍠♥️.

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So that's going to wrap this up with this special food How to Prepare Award-winning Pastel de batata con bondiola desmenuzada 🍠✨. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!